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Price On Call

COCOA BUTTER (FOR EXPORT TO CANADA AND AMERICA)

  • COCOA BUTTER (FOR EXPORT TO CANADA AND AMERICA)
  • COCOA BUTTER (FOR EXPORT TO CANADA AND AMERICA)
  • COCOA BUTTER (FOR EXPORT TO CANADA AND AMERICA)
Description
Price : Price On Call
Type : Buy
Date : October 13, 2020
Location : Ontario

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.

Acid value: 1.68

Food energy per 100 g (3.5 oz): 3,699 kilojoules …

Melting point: 34.1 °C (93.4 °F), 35–36.5 °C …

Solidity at 20 °C (68 °F): solid

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