Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Acid value: 1.68
Food energy per 100 g (3.5 oz): 3,699 kilojoules …
Melting point: 34.1 °C (93.4 °F), 35–36.5 °C …
Solidity at 20 °C (68 °F): solid
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